Downtown Minneapolis Skyway  ·  Open Mon–Fri for breakfast & lunch  ·  (612) 341-8007
TheBrothers DeliEST. 1935 · MINNEAPOLIS

Our Story

Three Generations, One Counter

Ninety years of honest food, made by hand. Here's how a small Minneapolis cafe became the deli you know today.

Made by Hand Since 1935

It started in 1935 when Mike and Dora Burstein opened Mike's Cafe — honest food, made by hand, for working people. In 1959 their sons Leonard and Sam moved the cafe to 19 South 7th Street and renamed it The Brothers Deli.

Leonard and Sam grew the Brothers into a successful chain — at one point 16 restaurants across Minnesota and North Dakota. Declining health finally led them to sell in 1983.

In 1993, Leonard's son Jeff Burstein reopened The Brothers Deli in downtown Minneapolis. We moved to our present home at 50 South Sixth Street in November 2000, and it's been our privilege to serve you on the skyway ever since — still curing the corned beef, simmering the soup, and pulling popovers hot from the oven.

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The Brothers Deli storefront on the downtown Minneapolis skyway

The timeline

Nine Decades on the Menu

1935

Mike's Cafe Opens

Mike & Dora Burstein start a small Minneapolis cafe.

1959

The Brothers Deli

Sons Leonard & Sam move to 19 South 7th and rename it — soon a 16-restaurant chain.

1993

Reopened Downtown

Leonard's son Jeff Burstein brings the Brothers back to downtown Minneapolis.

2000

Home on the Skyway

The deli settles into 50 South Sixth Street, Suite #220 — where it still is today.

“One of the few places which has stood the test of time. I come for the popovers — big, fluffy, baked to perfection — and stay for a half reuben. A welcoming atmosphere with employees who make people feel valued.”

— Erica B. · Yelp
Corned beef sandwich
Matzo ball soup
Warm popovers